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Serving strategies: Serve as a “burger” in a very sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa along with a veg. Serve around the Asian slaw or around greens as a salad.Chicken Nanban is also designed with chicken thigh meat, but one of several important diss